About the Club
Ripple Effects' Cooking Club is a delightful blend of flavors, techniques, and culinary exploration. Members embark on gastronomic journeys, learning the art and science of cooking. From basic recipes to gourmet dishes, the club offers hands-on experiences, fostering creativity, knowledge, and a love for the culinary arts.
Cooking Club Instructor
My name is Sarah Cox. I am the president and managing partner for Creative Catering Services, Inc. and GG Sweets founded in 2010. Prior to being self employed I worked as a human resources manager and project manager assistant for a local construction company. I am married to my husband Zach Cox and we have a 12 year old son named Cooper. About five years ago I started golfing and now I golf as much as I can! My other favorite past time is going to concerts. We go to several a year and even take Cooper to some.